Sometimes you just want to boil a kettle and have done with it, don't you? It's something that the Pot Noodle generation will understand. But it doesn't have to be that way. Couscous, lime and a bit of very fresh fish will do it for me. And some freshly picked salad greens. With a few herbs. Nice. No hassle, no fuss, no cooking. Just tasty stuff.
Showing posts from June, 2010
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My friend Paul told me about 'holiday stew' recently. I'd never heard of it and Paul couldn't quite believe it. He thought everyone had holiday stew on holiday. Apparently not. To be honest I felt a little left out because the sound of it suggested something wonderful. It has the ring of fabulousness about it, doesn't it? One imagines something so special you'd only ever have it once a year. So what of this seventies delicacy I've never heard of? Well, the clue is in the name. Holidays are all about taking time off. So whilst Dad and the kids got to spend a little time away from work and school, Mum (remember it was the seventies) got to take a little time out too. Why should she make tea in a tiny caravan kitchen when everyone else was larking around in the rain? Quite. So what Mum did was to take a tin of peas, a tin of potatoes, a tin of carrots and a tin of meat and mix them up with the secret ingredient, an OXO cube. And that was holiday stew. Crikey.