Coals to Newcastle? Chorizo to Spain!
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitdCHz5tykCdyHZAHfrSO87TsJ8obF45NFmbfjStNDuP6hBE5oTpYo5St40u4LUFBLQngWWpVh7zcVXGnU2ik8ECBjZ-fqP9ulT1TBBF301E4XLLpzk8omlXi4h886oJ4VjHWJ0wRSlRQ/s640/Yorkshire-Chorizo-Tomatoes.jpg)
Anyone who has ever seen one of my food demos will know that I like to bang on about a select few ingredients that fit perfectly with the campervan lifestyle. Firstly, I love to talk about and cook mackerel. That's becuse they are delicious, good for you, sustainable and all I can ever catch when I go fishing. Secondly, I talk about and cook mussels because they are the food that got me into foraging in the first place and are easy to cook. I have cooked them more than anything else in my cooking 'career' and have yet to kill anyone (to my knowledge) with them - so I remain bouyed by their 100% success rate so far. The third ingredient I use a lot in the van - and at home - is chorizo. It's extremely versatile, can be cooked in all kinds of dishes (including those with mackerel and mussels) and is a camper van staple. That's because it can be stored for ages without spoiling. You can save it for those unfortunate food doldrums that strike from time to time when t