Posts

Showing posts from April, 2015

Hey pesto! Go wild in the woods today!

Image
Have you noticed anything lately? When you go into the woods or drive along country lanes, are you getting that tell tale smell that spring is here? That's wild garlic and it grows in abundance in our shady dell and dingles, on north facing verges and along the side of shady country lanes. It arrives around March / April and will last until June in the shadiest spots. After that the leaves will begin to wilt and die back, only to grow again next year. Wild garlic is entirely edible: the flowers make a lovely garnish and the roots are edible too. But we'd prefer not to dig it up, choosing instead to pick the leaves and cook with them. Making wild garlic pesto is very easy on a camping trip. Use the end of a wooden spoon and a cup or mug . Chop the leaves then muddle them (by that I mean crush them) with the wrong end of the wooden spoon, adding a little olive oil as you go. Then add half a handful of chopped pine nuts, again muddling and adding olive oil as you go.

What a lotta bottles! Time to change with a new refill scheme.

Image
How do you save 99 quid ? Fill this 100 times. How do you like your water? Bottled or straight from the tap? What about when you are camping? Do you buy large bottles or fill up from the camp site tap? I know what I prefer, and it doesn't come with some fancy schmancy label, a whole bunch of hype or an advert with roller skating babies. It comes out of the tap and it costs just a couple of pence for a litre. It's also the best drinking water in the world. And no, that's not marketing spiel, it's true. In the UK our tap water is the best there is anywhere in the world and is tested every single day for quality. How often does your posh drinking water get tested once it leaves the bottling plant, travels hundreds of miles to get to you and then sits on the supermarket shelves for weeks? Why would you spend a pound or more on bottled water when it's available so freely - and when it's so good? Because you don't like the taste o

It's murder on the camp site (part 2)

Ok. So I have been testing motorhomes recently for MMM Magazine. I will freely admit it. I have lived a little of the luxurious life while my old VW sits in the garage. I have enjoyed hot running water, fixed beds, indoor loos, blown air heating that works, space to put stuff, blinds, extractors and retractable steps. Woosh! It's a different world I can tell you. And it's not without its pleasures. For once I didn't have to order everyone out to get a knife from the cutlery drawer or fight over the captain's seat. We had cold wine and warm toes and space to swing a cat. But of course, everything comes at a price. Even in a luxury motorhome (in this case a very tidy 2015 Marquis 155) you still have to go outside and do manly stuff on the campsite. You have to fill up tanks and empty tanks and swill out the porta potti and plug stuff in. It's not all glam glam glam. Anyway, here is the price I paid for forgetting that it can be murder on the campsite. As I